Get close to the pan that’s set to medium/high heat, and be patient; each mushroom needs space to cook! Following these simple steps during cooking helped my mushrooms become edible! Thanks, Chef!
The extra step of caramelizing the butternut squash made this dish really stand out for me! It was simple, very inexpensive, refreshing, beautiful, and delicious! You can find Jicama at our local farmer’s market. Visit as often as you can, and please purchase your produce from our local farmers!
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I’ve never tried jicama but the slaw looks good.
Jicama is new to me…thank you for the great recipes!
Some of those recipes sound great!
Had to google Jicama!! Thanks for sharing.
I’m going to try a couple of these new recipes! Thanks for sharing!
Never heard of jicama
These recipes sound interesting. I will have to try!
Excited about these recipes!
I like how you’re introducing little known ingredients!
Recipes are worth trying!
That asparagus salad sounds tasty!
These sound tasty and healthy!