Get close to the pan that’s set to medium/high heat, and be patient; each mushroom needs space to cook! Following these simple steps during cooking helped my mushrooms become edible! Thanks, Chef!
The extra step of caramelizing the butternut squash made this dish really stand out for me! It was simple, very inexpensive, refreshing, beautiful, and delicious! You can find Jicama at our local farmer’s market. Visit as often as you can, and please purchase your produce from our local farmers!
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