Cucumber Mint Salad

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Contributor:Cheryl Deberry

Cucumber Mint Salad

Difficulty: Beginner Prep Time 10 min Total Time 10 mins Best Season: Suitable throughout the year


Recipe by Cheryl DeBerry



  1. Wash the cucumbers and dry on a paper towel. Trim the ends and any blemishes. Slice lengthwise once, then slice into 1/4-inch pieces. Set aside.

  2. Wash and trim the onion. Chop finely. Set aside.

  3. In a medium bowl, combine vinegar, oil, and sugar substitute. Stir until sugar substitute dissolves.

  4. Add mint, onions, and cucumbers and stir.

  5. Add salt and pepper to taste.

  6. Cover and refrigerate for 3 hours before serving.

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