Pico De Gallo Recipe – +3 Prize Points

by Sep 9, 2021Recipes, Thomas George, Jr. DNP, CRNP, FNP-C

Hot Peppers On The Front Porch At Ma & Pa’s Country Store, stop by and get yours today!

The Lilly’s have various types of peppers, with and without heat depending on your preference. You can find them at the Farmer’s Market or at the store. This Pico De Gallo is easy and delicious, we hope you think so too!

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Pico de Gallo shared by Thomas George

Difficulty: Beginner

Ingredients

Instructions

  1. Dice onions, place in bowl, cover with lime juice, add salt/pepper, and stir. Seed and dice tomatoes and add to bowl. Seed and chop peppers and add to bowl. Remove tough lower stems from cilantro and roughly chop remaining cilantro, then add to bowl. Stir, taste, and adjust seasonings. Add optional ingredients if desired. Best if made about 1-2 hours ahead of meal.

3 Comments

  1. Deb Swiger

    Sounds interesting. Again, wish it had been earlier. My delicious garden tomatoes are all gone now!

    Reply
    • RustedOut

      It works with whole canned tomatoes too.. recommend low sodium or unsalted ones as more tomato flavor comes through without the salt.

      Reply

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