Pickled Onions Recipe – +3 Prize Points

by Sep 2, 2021Recipes, Thomas George, Jr. DNP, CRNP, FNP-C

Sometimes doing some prep work the night before helps bring all the flavors together, the next day. In our Latin dish, Thomas showed us how to take the “bite” out of onions as he likes to top his flank steak with the pickled onions right before he serves the tacos. Here’s a short clip of how to pickle onions, hope you enjoy it.

Recipe Card

  • Facebook
  • Twitter
  • Pinterest
  • Print Friendly
pinit
  • Facebook
  • Twitter
  • Pinterest
  • Print Friendly

Pickled Onions Shared By Thomas George

Difficulty: Beginner

Ingredients

Instructions

  1. Cut onion in half, thinly slice, and pack into jar. Add salt and thinly sliced peppers. Add lime juice, enough to cover all ingredients. Cover and refrigerate. Best when prepared day before meal. Store in refrigerator for up to one week.

2 Comments

  1. Betty

    Made them
    Their wonderful

    Reply
  2. Anonymous

    Looking forward to trying these!

    Reply

Submit a Comment

Your email address will not be published.

You Might Also Like:

GC Finishers! – +3 Prize Points

GC Finishers! – +3 Prize Points

Congratulations to the Go Garrett County Team on completing the Appalachian Trail Virtual Challenge! This was Go Garrett County's first virtual challenge to help people CRUSH their fitness goals. Walking, cycling, or running (any distance-based exercise) got our team...

Caprese Salad Made @ Backbone Food Farm – +3 Prize Points

Caprese Salad Made @ Backbone Food Farm – +3 Prize Points

Thomas George, Jr. DNP, CRNP, FNP-C is serving up delicious dishes from fresh, local ingredients found at Backbone Food Farm! This particular salad is a personal family favorite that is easy to prepare and delivers satisfying flavors. Make yours today before our...

Pin It on Pinterest

Skip to content