Flank steak has a rich beefy flavor even though it is lean and doesn’t have marbling like more expensive cuts of beef. Try this simple marinade to make this more affordable cut of beef tender as it soaks up notes of lime, orange, and cumin! The acid from the citrus chemically breaks down the tough muscle fibers to produce a tender steak, but don’t leave it in the marinade for more than a few hours! You want the perfect combination of flavor and tenderness for a pleasing experience.
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