Flank steak has a rich beefy flavor even though it is lean and doesn’t have marbling like more expensive cuts of beef. Try this simple marinade to make this more affordable cut of beef tender as it soaks up notes of lime, orange, and cumin! The acid from the citrus chemically breaks down the tough muscle fibers to produce a tender steak, but don’t leave it in the marinade for more than a few hours! You want the perfect combination of flavor and tenderness for a pleasing experience.
Health Strategist at Garrett County Health Department
Population Health, Innovation, and Informatics Unit
Latest posts by Shelley Argabrite (see all)
- Get Outside! - August 21, 2023
- Free Community Event: Tomato Festival! - August 16, 2023
- Celebrating Friendships & Fitness - August 15, 2023
I may have to try this. Sounds delicious!
I will have to try this.
Love steak of any kind!
Was easy to make
Sounds good
Looks good
This marinade to make this more affordable cut of beef tender and flavorful is definitely in my plan!