I love cooking with fresh basil; it elevates any dish and is a really easy herb to grow at home! You can buy basil pesto at the grocery store, but it’s a bit tricky to locate in our stores. Don’t give up; it’s worth the extra time searching. You can feed several people with this dish inexpensively, and it’s great for lunch the next day. Enjoy!
Health Strategist at Garrett County Health Department
Population Health, Innovation, and Informatics Unit
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This sounds yummy!
Thanks
I love pesto. And pasta salad!
Looks good
Looks yummy.
Oh that looks delicious ?
How about last week step totals?
Thanks for new recipe to try.
I like fresh basil in a lot of dishes.
Sounds delicious. I’m ready for summer and fresh basil!
love pesto
Soooo what’s rocket?
Good Question! It may be a brand of salt- the following information is taken from Dieticians on Demand, “At the end of the day, salt is salt. Other than the salt substitutes, perhaps, there is no scientific evidence to suggest that any type of salt is better or healthier than any other. Your choice will depend on your budget, taste preferences, and health needs.
Keep in mind that iodine is somewhat elusive in most people’s diets (unless you are eating seafood regularly). So, choosing an iodized salt is a wise choice. Because sodium is abundant in the average American diet, the best option is to swap your salt shaker for spices, herbs, and other seasonings. You’ll not only reap the health benefits of a reduced-sodium diet, but you’ll enjoy a unique flavor profile with your meals!
This looks wonderful! I can’t wait to try it.
Dishes like this make me think summer!
Simple to make and sounds delicious!
looks good!