We’ve all had experiences with tire-like texture and chicken. The method these fabulous humans shared with us guarantees a flavorful, juicy bird! Protein fibers become elastic without moisture, so follow the tips and enjoy what you eat with gratitude. In the comments below, let us know your favorite flavor combos. I enjoy lemon, fresh basil, garlic, and honey!

John Corbin (BS, CPT, MCPT, CSNC)

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