Pickled Onions Shared By Thomas George

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Pickled Onions Shared By Thomas George

Difficulty: Beginner

Ingredients

Instructions

  1. Cut onion in half, thinly slice, and pack into jar. Add salt and thinly sliced peppers. Add lime juice, enough to cover all ingredients. Cover and refrigerate. Best when prepared day before meal. Store in refrigerator for up to one week.

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