Pickled Onions Recipe – +3 Prize Points

by Shelley Argabrite | Sep 2, 2021 | Recipes, Thomas George, Jr. DNP, CRNP, FNP-C | 10 comments

Sometimes doing some prep work the night before helps bring all the flavors together, the next day. In our Latin dish, Thomas showed us how to take the “bite” out of onions as he likes to top his flank steak with the pickled onions right before he serves the tacos. Here’s a short clip of how to pickle onions, hope you enjoy it.

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Shelley Argabrite

Health Strategist at Garrett County Health Department

Population Health, Innovation, and Informatics Unit

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10 Comments

Betty on September 2, 2021 at 12:10 pm

Made them
Their wonderful
- Thomas George on October 20, 2021 at 7:09 pm
  
  I am so glad you enjoyed the recipe! Thanks for participating!
Anonymous on September 7, 2021 at 9:53 am

Looking forward to trying these!
Thomas George on October 20, 2021 at 7:09 pm

I hope you enjoy the recipe!
Ronda Umbel on February 3, 2022 at 10:53 pm

Thanks for all the recipes!
Jamie Winters on April 27, 2022 at 9:12 am

.
Mandy Dewitt on October 7, 2022 at 7:14 pm

Can’t wait to try!
- Cindy Freeman on November 9, 2022 at 10:38 am
  
  Thank you for the recipe
Mandy Dewitt on October 7, 2022 at 7:15 pm

Yum!
Teresa Domenick on January 17, 2023 at 7:00 am

I love to make onions this way! Thanks.